The micenet team got all glammed up last night for the invitation-only launch of Sydney’s newest event space in Marquee at The Star. The special Four Moods party showcased a four-part experience within Marquee’s flexible, unique and luxurious function spaces.

Marquee’s four unique rooms; the Main Room, the Boombox, the Library and the Dressing Room were designed to be four inspirational and flexible event spaces for soirees of all shapes and sizes.

We enjoyed canapés and cocktails in The Boombox, along with manicures, massages and makeup touch-ups in the exclusive pamper bar of the Dressing Room, with the Sydney skyline as an impressive backdrop.

With over 20,000 square feet of floor space and a capacity to host more than 1100 guests, the latest component of The Star’s $870 million development had us in awe.

Executive chef Andy North designed the delicious menu of Peking duck pancakes and sashimi of salmon and tuna to complement sweetly scrumptious cocktails.

Marquee is one of numerous new event spaces at the one-of-a-kind event and entertainment destination, The Star.”

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