Co-founders of The Catering Club, Bobby Volcevski and Andrew Duncan are also in business together at Tiny’s Sandwiches – an offering tiny in name only, serving up huge sandwiches in a space large enough to seat 150, along with coffee from 6am and cocktails until close at 7-8:30pm.
Their new event catering venture promises to cater to events of up to 1,500 attendees, with the ability to service small meetings to large conferences and awards nights.
Based in Pyrmont, The Catering Club sources fresh produce from local suppliers and offers the likes of Sydney rock oysters and Moreton Bay bugs alongside salads, deli rolls and croissants with Pepe Saya butter.
“Having only just launched, our deli rolls are proving to be popular,” said chef Duncan.
“The secret is in the bread, perfectly crispy on the outside with a pillowy soft centre – we source them from a local bakery here in Sydney.
“Sourcing locally also means fast turnaround on orders, plus our kitchen is perfectly suited to prepare meals at scale meaning we are well suited for large conferences and events.”
Their seasonally inspired menu also comes with a liquor licence and a curated selection of both alcoholic and non-alcoholic wines. Event organisers can work with the team to develop bespoke menus for an event.
“Our vision has been in the works for years, we wanted to create a comprehensive dining solution suited to any occasion, from intimate gatherings to corporate events and conferences that don’t compromise on restaurant quality,” said Volcevski.
