The property provides spacious all-suite boutique luxury accommodation across 15 suites, with the smallest suites starting at 50m2 and the largest, the seven-bedroom Grand ROKI Suite, stretching to a massive 749m2.
In the pinnacle Grand ROKI Suite, all bedrooms have their own ensuite bathrooms with bathtubs and their own fireplaces. A private chef and butler service is also included.
All other suites, which range in size from one to four bedrooms, also include baths and fireplaces alongside lake and mountain views.
ROKI Collection includes a wellness sanctuary called ROKI Pure.
On the culinary front, the hotel has three offerings – fine dining restaurant Essence, The Terrace, which specialises in seafood, and The Library Bar for wine lovers.
The F&B offering is helmed by Paul Froggatt, formerly of Huka Lodge and Robertson Lodges, who also has experience in several Michelin-starred restaurants in Europe.
With the restaurants and bar at ROKI Collection also open to the public, the hotel offers a new opportunity for those not staying at the property to experience Froggatt’s expertise.
“ROKI Collection Queenstown brings a new perspective to alpine luxury, where bespoke experiences begin the moment you arrive,” said ROKI Collection Queenstown’s general manager, Stephen McAteer.
“From restorative spa rituals [and] incredible dining, to all season outdoor adventure, ROKI Collection Queenstown invites guests to indulge, unwind and explore.”
Queenstown Convention Bureau is already highlighting the property as a possibility for VIP incentive groups.
