The six events are expected to attract over 6,150 delegates to the centre in 2026 and 2027 and are estimated to be worth AU$28.12 million (77.5 million in the local currency, Malaysian ringgits) to the Southeast Asian nation.
Wins include the Global Health Security Conference 2026, the Energy Tech Summit Asia 2026 and the 85th FIP World Congress of Pharmacy and Pharmaceutical Sciences 2027 from the International Pharmaceutical Federation.
“Winning these bids is a resounding vote of confidence in Malaysia’s capacity, connectivity and collaborative spirit,” said general manager of Kuala Lumpur Convention Centre (KLCC), John Burke.
“Beyond the RM77 million in direct economic contribution, these events will spark new partnerships, accelerate talent development and showcase our nation’s commitment to driving solutions for aviation safety, global health security, net-zero technology and women’s health.
“The centre’s success also reflects the strong synergy between venue, destination and industry partners, particularly in bidding for and hosting large-scale international events.
“We look forward to working with each organiser to deliver an unforgettable Malaysian experience that inspires repeat visitation and long-term investment.”
The 34,000m2 venue celebrated two decades in business in June.
Since its 2005 opening, the convention centre has welcomed 29 million visitors, played host to 22,000 events and facilitated a AU$4.6 billion contribution to the Malaysian economy.
“Events are changing,” said Burke at the time of the milestone anniversary celebration.
“Client needs are changing.
“The next 20 years will depend on our ability [to] adapt and be agile.
“We have evolved our event support services as event formats change.
“We have refurbished and redesigned many parts of the event space to enhance and meet new client needs.
“And there are more developments to come.
“We have gone into overdrive on our sustainability efforts.
“For example, we are powered by green energy, we compost 100 per cent of our waste food and 70 per cent of our food and beverage is locally sourced in Malaysia.”
