The 15-suite property offers options ranging from a 50m2 Junior Suite to a 60-65m2 Deluxe Suite, right up to a seven-bedroom Grand ROKI Suite, which takes up an entire floor of the hotel and measures 749m2. Each of the seven bedrooms features its own ensuite, bath, fireplace and balcony.
There are also two, three and four bedroom suites at the hotel, including some family suites. Across the property every bedroom has either an ensuite or private bathroom and most bathrooms have bathtubs.
The seven-bedroom, four-bedroom and three-bedroom suites also come with a butler service and a private chef.
The hotel has a wellbeing offering exclusively for hotel guests and two restaurants – open to the public – helmed by the property’s executive chef, Paul Froggatt, who has a wealth of culinary and hotel experience behind him, including working within a two Michelin star restaurant and for various luxury properties across Australia and New Zealand, Huka Lodge and Robertson Lodges among them.
There are also some private dining spaces and a bar within the hotel.
“ROKI Collection Queenstown brings something truly different to New Zealand – an urban retreat that combines the tranquillity of a lodge with the energy of a hotel in stunning Queenstown, where you can immerse yourself in nature,” said ROKI Collection general manager, Stephen McAteer.
“Every aspect has been thoughtfully designed to be a space to pause and breathe, a sanctuary of calm. ROKI is where gracious service, curated design and breathtaking natural beauty converge.”
ROKI Collection Queenstown is set right on the lakefront in central Queenstown.
