In collaboration with leading nutritional experts, Adelaide Convention Centre has developed a healthy, ‘house made’ menu which will be launched next month. The ‘Honest Goodness’ menu was created by executive chef Gavin Robertson, and focusses on minimum intervention foods that are low in salts, sugars and preservatives. Sugar-laden drinks have been swapped out for ice teas and fruit infused waters, natural rubs and house-made marinades have replaced ingredients featuring nitrates and processed meats have been swapped for smoked and roasted meats.
Healthy conferencing is all the rage. Good to see a venue that’s taken note.