The Brisbane Convention and Exhibition Centre (BCEC) has launched a new menu with executive chef David Pugh, featuring a strong ‘Queensland first’ approach. Described by Pugh as ‘honest home grown food’, the menu has been cleverly curated to accommodate current changes to food service regulations. Items include fresh prawns ethically caught from the Sunshine Coast and prized wagyu from the Darling Downs. More than 85 per cent of the produce is sourced locally.
Wish I could fly up and try it out.