The operators of Sydney Exhibition Centre @ Glebe Island, AEG Ogden, has awarded the Dockside Group the three-year exclusive catering contract for the interim facility.
Dockside Group will provide comprehensive food and beverage experiences on site, including pop-up cafes, corporate hospitality and catering for all events and exhibitions occurring at the new venue.
Owned and operated by brothers, Christopher, Theodore and Peter Drivas, Dockside Group’s long and successful track record of delivering high quality large events across its three venues and four restaurants, in-depth knowledge of Sydney’s event and exhibition industries, its 30 years of operational experience and large workforce were contributing factors to the tender win.
Dockside Group MD, Christopher Drivas, said the positive experience of the visitors, clients and crews at Glebe Island needed to be supported by excellent and flexible food and beverage options.
“We are very excited to be involved in making this initiative the great success we know it can be. Our team is ready to take on the exciting challenge of this contract,” he said.