Peppers on the Point at Lake Rotorua recently underwent a $120,000 refurbishment to further enhance its luxury offering.

Peppers on the Point manager Andrew Martin says, “The refurbishment elevates the lodge to the next level of luxury, we really feel like Peppers on the Point offers the latest in innovation and design while retaining its classic, timeless feel.”

New features include 15 ‘smart’ televisions with Wi-Fi, new paintwork throughout the property, recovering of soft furnishings and the addition of new curtains and carpet.

It’s been a successful year for the property with chef Craig Martin named Outstanding Chef at the prestigious Rotorua Hospitality awards earlier in the year and the property recently deemed a Qualmark New Zealand Luxury Lodge.

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