Singapore – The winner of Singapore Tourism Board’s (STB) Kickstart Fund in 2013 will be introducing a pop-up dining concept that shares different stories of Singapore through fine food prepared by leading Singapore-based chefs.
In conjunction with STB’s second phase of Tourism 50 celebrations, STORIES: A Pop-Up Restaurant is a ticketed event with its first chapter kicking off at the Tanjong Pagar Railway Station from June 26-29.
Each chapter of STORIES will be curated with the creativity of a celebrity chef who appreciates Singapore culture and history, and pop up at an iconic location in Singapore for four days.
STORIES is the brainchild of My Private Chef, high-end private and corporate hospitality event specialists based in Singapore. Past clients include DBS Bank, Moet Hennessy Diageo, and Nomura.